|THANKSGIVING DINNER * SOLD OUT|
Red wine poached pear salad w/ butter leaf, crumbled chèvre & candied walnuts
‘Cool Springs Ranch’ turkey two ways: Turkey ‘au vin’ and herb rolled ballotine
Roasted local Brussels sprouts & squash
Celeriac puree w/ browned hazelnut butter
Wild rice & leek sourdough stuffing
Choice of our roasted local pumpkin pie OR apple bourbon pecan cake
Serves two $65; serves four $120
Delivered cold with re-heating instructions.
Please place orders for Saturday, October 8th ONLY. Available for free delivery (1pm – 4pm) or pick-up on Saturday, October 8th ONLY. Please select a delivery/pickup option on October 8th.
|$65.00 – $120.00|
|Pear & Ginger Pie|
8” (serves 8). Price includes refundable $10 pie plate deposit.
Please give 72 hours notice