Item | Description | Price | |
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Pumpkin Cheesecake | 10” round (serves 12) | $33.00 – $60.00 | |
THANKSGIVING DINNER * SOLD OUT | Red wine poached pear, walnut & brie salad w/ heritage leaf lettuces
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Local pasture-raised turkey two ways: wild SK mushroom turkey fricassee & herb rubbed turkey ballotine
‘Our Farm’ celeriac & potato puree
Roasted local organic parsnips w/ shallots & browned butter
Wild rice bread & garden sage stuffing
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Choice of: roasted local pumpkin pie OR Pique’s caramel pecan praline tarts
Serves two $75; serves four $145
Sent cold with re-heating instructions. Please place orders for Saturday, October 12th ONLY. Available for pick-up on Saturday, October 12th ONLY between 10am & 4pm. *Please place orders by Wednesday, October 2nd (available until then or until sold out) | $75.00 – $145.00 | |
Farm Apple Pie | 8” (serves 8). Price includes refundable $10 pie plate deposit. | $45.00 | |
Pear & Ginger Pie | 8” (serves 8). Price includes refundable $10 pie plate deposit. | $45.00 | |
Maple Pecan Pie * | Cream cheese pastry, Quebec organic maple syrup & pecan filling. 10″ fluted tart (serves 8). Contains Pecans | $40.00 | |
Roasted Local Pumpkin Pie * | 8” (serves 8). Price includes refundable $10 pie plate deposit. Contains Walnuts | $45.00 |