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Preserving the Seasons
Jams & Spreads
Allergy Alert: Items with an asterisk * contain nuts
| Item | Description | Price | |
|---|---|---|---|
| Apricot, Ginger & Vanilla Jam | Housemade from peak-of-the-season BC fruit, organic cane sugar, fresh ginger & vanilla bean | $6.00 – $30.00 | |
| Black Currant Jam | Housemade from local black currants & organic cane sugar | $7.50 – $12.00 | |
| Crabapple Butter | Housemade from local crab apples – not actually butter, but a spread as smooth as butter! | $10.00 – $17.00 | |
| Dulce de Leche | Made in house. Two simple ingredients:Â milk & sugar, cooked until caramelized. | $8.00 – $15.00 | |
| Maple Apple Butter | Housemade from local apples & Quebec organic maple – not actually butter, but a spread as smooth as butter! 250ml jar | $10.00 | |
| Nectarine & Purple Basil Jam | Housemade from peak-of-the-season BC fruit 250ml jar | $10.00 | |
| Peach & Rhubarb Jam | Housemade from peak-of-the-season BC fruit & local rhubarb 250ml jar | $10.00 | |
| Plum & Ginger Jam | Housemade from peak-of-the-season BC fruit | $6.00 – $17.00 | |
| Rooftop Honey | “Bar2Bee” honey from the bees on Calories’ rooftop! 250ml jar | $10.00 | |
| Sour Cherry Apple Butter | Housemade from local sour cherries & apples – not actually butter, but a spread as smooth as butter! | $10.00 – $17.00 | |
| Sour Cherry Jelly | Housemade from local sour cherries | $6.00 – $17.00 | |
| White Peach Ginger Jam | Housemade from peak-of-the-season BC fruit 500ml jar | $17.00 |
In A Jar
& More
Allergy Alert: Items with an asterisk * contain nuts
| Item | Description | Price | |
|---|---|---|---|
| Béarnaise Reduction | Complete with preparation instructions. Make your own ‘enriched hollandaise’ sauce at home – great for steaks, fish, etc. Garden tarragon, shallots, black peppercorns & red wine vinegar. | $8.00 – $15.00 | |
| Calories Ketchup | Our own recipe… a 25+ year favourite! 250ml jar | $7.00 | |
| Calories' Organic Sauerkraut | ‘Our Farm YXE’ cabbage and sea salt. 500ml jar | $12.00 | |
| Dill Bean Pickles | ‘Our Farm YXE’ green beans, garlic & dill, vinegar & sea salt. 500ml jar | $9.00 | |
| Dill Carrot Pickles | ‘Our Farm YXE’ carrots, garlic & dill, vinegar & sea salt. 1000ml jar | $14.00 | |
| Herbs de Provence | A classic blend of dried herbs from Provence, France: thyme, rosemary, oregano, savoury, marjoram 30 gram jar | $7.00 | |
| HOT Red Ember Salsa | Spicy!!! ‘Our Farm YXE’ organic red ember peppers, local tomatoes, onion, celery, garlic, organic cane sugar, vinegar and sea salt | $7.00 – $12.00 | |
| Madagascar Pink Berries | “Pink Peppercorns” 30 gram jar | $9.00 | |
| Naturally Fermented Pickles | ‘Our Farm YXE’ cucumbers, garlic & dill, peppercorns, salt and TIME! 500ml jar | $10.00 | |
| Organic Sweet Pickles | ‘Our Farm YXE’ cucumbers sweet pickle style – totally organic! 500ml jar | $10.00 | |
| Pickled Organic Golden Beets | ‘Our Farm YXE’ roasted beets, organic cane sugar, vinegar, sea salt & spices. | $12.00 – $20.00 | |
| Pickled Organic Ruby Beets | ‘Our Farm YXE’ roasted beets, organic cane sugar, vinegar, sea salt & spices. | $12.00 – $20.00 | |
| Pickled Wild SK Chanterelles | Gems of Saskatchewan’s forest. Lightly pickled with herbs, spices, lemon, garlic, white wine, vinegar and sea salt. | $9.00 – $16.00 | |
| Taszia's Preserved Lemons | Salt cured organic lemons – called for in many North African recipes. Great in pastas and other Mediterranean dishes. 250ml jar | $12.00 |
