Allergy Alert: Items with an asterisk * contain nuts
From Our Kitchen
& More
| Item | Description | Price | |
|---|---|---|---|
| Béarnaise Reduction | Complete with preparation instructions. Make your own ‘enriched hollandaise’ sauce at home – great for steaks, fish, etc. Garden tarragon, shallots, black peppercorns & red wine vinegar. | $8.00 | |
| Calories Ketchup - 250ml | Our own recipe… a 25+ year favourite! 250ml jar | $7.00 | |
| NEW Pickled Asparagus | ‘Simpkins Market Garden’ asparagus, water, vinegar, seat salt, garlic, dill & spices. | $10.00 – $17.00 | |
| NEW Pickled Fiddleheads | Wild SK fiddleheads, water, vinegar, seat salt, garlic, dill & spices. | $7.00 – $17.00 | |
| Taszia's Green Tomato Chutney | Local green tomatoes, onion, ginger & garlic, mild spices… great accompaniment to any East Indian snacks! | $6.00 – $10.00 | |
| Calories' Foie Gras Terrine | A house favourite! | $25.00 – $40.00 | |
| Calories' Organic Vegan Kimchi | ‘Our Farm YXE’ Napa cabbage, kohlrabi, carrot, red ember peppers, onion & garlic, organic ginger, tamari, coconut sugar and sea salt. 500ml jar | $12.00 | |
| Dill Bean Pickles | ‘Our Farm YXE’ green beans, garlic & dill, vinegar & sea salt. 500ml jar | $9.00 | |
| Dill Carrot Pickles | ‘Our Farm YXE’ carrots, garlic & dill, vinegar & sea salt. 1000ml jar | $14.00 | |
| Herbs de Provence | A classic blend of dried herbs from Provence, France: thyme, rosemary, oregano, savoury, marjoram 30 gram jar | $7.00 | |
| Madagascar Pink Berries | “Pink Peppercorns” 30 gram jar | $9.00 | |
| Naturally Fermented Pickles | ‘Our Farm YXE’ cucumbers, garlic & dill, peppercorns and sea salt! 1.5L jar | $18.00 | |
| Calories Dill Pickles | Local cucumbers, dill & garlic, vinegar, salt & spices | $15.00 – $25.00 | |
| Organic Sweet Pickles | ‘Our Farm YXE’ cucumbers sweet pickle style – totally organic! | $10.00 – $18.00 | |
| 'Brome Lake' Duck Fat | Pure duck fat from Brome Lake, Quebec ducks; rendered in house. | $6.00 – $11.00 | |
| HOT Organic Red Ember Salsa | ‘Our Farm YXE’ organic tomatoes, Red Ember peppers, onion, celery & garlic, vinegar, organic cane sugar & sea salt. This salsa has a sweet KICK! | $8.00 – $14.00 | |
| NOT SO HOT Organic Red Ember Salsa | ‘Our Farm YXE’ organic tomatoes, Red Ember peppers, onion, celery & garlic, vinegar, organic cane sugar & sea salt. This is a medium-heat salsa. | $8.00 – $14.00 | |
| Pickled Organic Ruby Beets | ‘Our Farm YXE’ roasted beets, organic cane sugar, vinegar, sea salt & spices. | $12.00 – $20.00 | |
| Pickled Pearl Onions | Local baby Spanish onions, organic cane sugar, vinegar and sea salt | $7.00 – $12.00 | |
| Pickled Wild SK Chanterelles | Gems of Saskatchewan’s forest. Lightly pickled with herbs, spices, lemon, garlic, white wine, vinegar and sea salt. | $11.00 – $20.00 | |
| Taszia's Preserved Lemons | Salt cured organic lemons – called for in many North African recipes. Great in pastas and other Mediterranean dishes. 250ml jar | $12.00 |
