Allergy Alert: Items with an asterisk * contain nuts
From Our Kitchen
& More
| Item | Description | Price | |
|---|---|---|---|
| Béarnaise Reduction | Complete with preparation instructions. Make your own ‘enriched hollandaise’ sauce at home – great for steaks, fish, etc. Garden tarragon, shallots, black peppercorns & red wine vinegar. | $8.00 – $15.00 | |
| Calories Ketchup | Our own recipe… a 25+ year favourite! 250ml jar | $7.00 | |
| Calories' Organic Sauerkraut | ‘Our Farm YXE’ cabbage and sea salt. 500ml jar | $12.00 | |
| Herbs de Provence | A classic blend of dried herbs from Provence, France: thyme, rosemary, oregano, savoury, marjoram 30 gram jar | $7.00 | |
| Madagascar Pink Berries | “Pink Peppercorns” 30 gram jar | $9.00 | |
| Pickled Pearl Onions | Local baby Spanish onions, organic cane sugar, vinegar and sea salt | $7.00 | |
| Pickled Wild SK Chanterelles | Gems of Saskatchewan’s forest. Lightly pickled with herbs, spices, lemon, garlic, white wine, vinegar and sea salt. 125ml jar | $9.00 | |
| Taszia's Preserved Lemons | Salt cured organic lemons – called for in many North African recipes. Great in pastas and other Mediterranean dishes. 250ml jar | $12.00 |
