From Our Kitchen

& More

Allergy Alert: Items with an asterisk * contain nuts

Item DescriptionPrice
Béarnaise Reduction

Complete with preparation instructions. Make your own ‘enriched hollandaise’ sauce at home – great for steaks, fish, etc.

Garden tarragon, shallots, black peppercorns & red wine vinegar.

$8.00$15.00
Calories Ketchup

Our own recipe… a 25+ year favourite!

250ml jar

$7.00
Calories' Organic Sauerkraut

‘Our Farm YXE’ cabbage and sea salt.

500ml jar

$12.00
Herbs de Provence

A classic blend of dried herbs from Provence, France: thyme, rosemary, oregano, savoury, marjoram

30 gram jar

$7.00
Madagascar Pink Berries

“Pink Peppercorns”

30 gram jar

$9.00
Pickled Pearl Onions

Local baby Spanish onions, organic cane sugar, vinegar and sea salt

$7.00
Pickled Wild SK Chanterelles

Gems of Saskatchewan’s forest. Lightly pickled with herbs, spices, lemon, garlic, white wine, vinegar and sea salt.

125ml jar

$9.00
Taszia's Preserved Lemons

Salt cured organic lemons – called for in many North African recipes. Great in pastas and other Mediterranean dishes.

250ml jar

$12.00