Cake by the Slice

Apple, peacn & bourbon spice cake. Shmoo sauce on the side. Contains Pecans

Crushed walnut shortbread crust, cheesecake filling topped and baked with apples and oat crumble. Contains Walnuts

House almond cream tart filling w/ seasonal fruit garnish baked into our house pâte sucrée shell. Contains Almonds

Two layers of carrot cake filled and topped with cream cheese icing. Contains Walnuts

Three layers of chocolate cake with our rich chocolate icing – made with local honey and Fairtrade cocoa!

Chocolate zucchini bundt cake studded with a bourbon orange glaze, finished with cream cheese icing.

Three layers of dense chocolate almond torte, filled with house made sour cherry jelly, finished with icing sugar. Contains Almonds, Gluten Free

French lemon tart filling baked in our house pâte sucrée. Contains Almonds

Four layers of hazelnut sponge cake, finished with housemade kahlua Italian buttercream. Contains Hazelnuts

Cream cheese pastry, Quebec organic maple syrup & pecan filling.

Four layers of lemon butter cake, filled with lemon curd, finished with lemon Italian buttercream.

Graham crust, classic cheesecake filling, topped with whipped cream. Saskatchewan’s seasonal berry compote on the side.

Shortbread crust, home-made Irish cream liqueur cheesecake filling, topped with white chocolate ganache.

Gluten free chocolate crust, our classic cheesecake filling, topped with chocolate ganache. Gluten Free

A gluten free take on our classic oreo cheesecake but without the oreo cookies inside.

Chocolate crust, crushed Oreo cookies in our classic cheesecake filling, topped with chocolate ganache.

Housemade angelfood baked with whole raspberries, finished with raspberry whipped cream. Raspberry sauce on the side. Contains Almonds 

Vegan, gluten free & raw – almond butter, almond flour & chocolate chip cookie base w/ an organic Medjool date, cacao & coconut oil top layer.

2″x3″ individual piece, Gluten Free, Contains Almonds

Roasted local pumpkin pie w/ walnut streusel topping baked in our butter pastry. Contains Walnuts

Almond shortbread crust, light yogurt cheesecake filling baked with whole Saskatoon berries and a hint of lemon, topped with whipped cream. Contains Almonds

Toasted ground pecan angel food in three layers with shmoo nut whipped cream. Shmoo sauce on the side. Contains Pecans

Granny Smith apple and sour cream filling, topped with walnut streusel and baked in our butter pastry. Contains Walnuts

Coconut shortbread crust, creamy coconut cheesecake filling, topped with toasted coconut and finished with chocolate ganache.

Graham crust, classic cheesecake filling, topped with our famous toffee sauce, finished with housemade rocca.

Chocolate, pecan and coconut crust, chocolate and cashew vegan “cheesecake” filling, Maldon flaked sea salt and topped with fresh raspberries. Contains Pecans & Almonds, Gluten Free

Almond shortbread crust, white chocolate cheesecake filling, topped with white chocolate ganache, finished with raspberry jam and sliced almonds on the outsides. Raspberry sauce on the side. Contains Almonds