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THANKSGIVING DINNER * SOLD OUT

$65.00 – $120.00

Red wine poached pear salad w/ butter leaf, crumbled chèvre & candied walnuts
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‘Cool Springs Ranch’ turkey two ways: Turkey ‘au vin’ and herb rolled ballotine
Cranberry chutney
Roasted local Brussels sprouts & squash
Celeriac puree w/ browned hazelnut butter
Wild rice & leek sourdough stuffing
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Choice of our roasted local pumpkin pie OR apple bourbon pecan cake
Serves two $65; serves four $120

Delivered cold with re-heating instructions.

Please place orders for Saturday, October 8th ONLY. Available for free delivery (1pm – 4pm) or pick-up on Saturday, October 8th ONLY. Please select a delivery/pickup option on October 8th.

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Additional information

Choose number of servings

Serves 2, Serves 4

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