THANKSGIVING DINNER * SOLD OUT

$75.00$145.00

Red wine poached pear, walnut & brie salad w/ heritage leaf lettuces
Local pasture-raised turkey two ways: wild SK mushroom turkey fricassee & herb rubbed turkey ballotine
‘Our Farm’ celeriac & potato puree
Roasted local organic parsnips w/ shallots & browned butter
Wild rice bread & garden sage stuffing
Choice of: roasted local pumpkin pie OR Pique’s caramel pecan praline tarts
Serves two $75; serves four $145

Sent cold with re-heating instructions.

Please place orders for Saturday, October 12th ONLY. Available for pick-up on Saturday, October 12th ONLY between 10am & 4pm.

*Please place orders by Wednesday, October 2nd (available until then or until sold out)

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Additional information

Choose number of servings

Serves 2, Serves 4