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THANKSGIVING DINNER *

$65.00 – $120.00

Roasted baby beet salad w/ butter leaf, citrus & peppercorn rolled chevre, dried organic cranberries, red wine vinaigrette
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‘Cool Springs Ranch’ turkey two ways: cider brined & smoked breast and garden herb & sundried tomato rolled leg
Apple & sage turkey jus
Local potato & grilled carrot gratin
Toasted hazelnut & squash wild rice stuffing
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Choice of: pumpkin cheesecake OR poached pear almond tart
Serves two $65; serves four $120

Delivered cold with re-heating instructions.

Please place orders for Saturday, October 7th ONLY. Available for pick-up on Saturday, October 7th ONLY between 12pm & 4pm.

*Please place orders by Friday, September 29th (available until then or until sold out)

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Additional information

Choose number of servings

Serves 2, Serves 4

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