| Item | Description | Price | |
|---|---|---|---|
| EASTER BRUNCH - Fiddlehead & Asparagus Quiche SOLD OUT | Roasted asparagus, wild SK fiddleheads & Asiago cheese baked in our own butter pastry. Full quiche (serves 6) $45. Please place orders for Friday, April 18th and Saturday, April 19th ONLY.
| $45.00 | |
| EASTER BRUNCH - Quiche Lorraine SOLD OUT | ‘Pig & Pantry’ bacon & Canadian Gruyere Klondyk cheese, farm eggs & cream baked in our own butter pastry. Full quiche (serves 6) $45. Please place orders for Friday, April 18th and Saturday, April 19th ONLY.
| $45.00 | |
| EASTER FEATURE DOUGHNUTS | Pistachio cream filled Pique’s sourdough doughnut w/ lemon, mascarpone & raspberry glaze. 1/2 dozen. $24. Please place orders for Friday, April 18th and Saturday, April 19th ONLY.
| $24.00 | |
| SAVOURY PIE 'Cool Springs Ranch' Turkey, Mushroom & Tarragon Pie (serves 6-8) SOLD OUT | Local pasture-raised turkey, wild SK mushroom & garden tarragon fricassee in our organic butter & spelt flour pastry. Full pie (serves 6-8) $40 + $10 plate deposit (included). Please place orders for Friday, April 18th and Saturday, April 19th ONLY. | $50.00 | |
| SAVOURY PIE 'Farm One Forty' Housemade Ham Pie (serves 6-8) | Braised local pasture-raised pork, cured and smoked in house in our organic butter pastry. Served w/ caramelized onion, thyme & stout gravy on the side. Full pie (serves 6-8) $40 + $10 plate deposit (included). Please place orders for Friday, April 18th and Saturday, April 19th ONLY. | $50.00 | |
| SAVOURY PIE Roasted Local Tomato & 'Red Barn Dairy' Goat Feta Feuilletée (serves 4-5) | Preserved roasted organic heirloom tomatoes, onions & local goat feta in Pique’s own puff pastry w/ lattice top. 12″ rectangle tart (serves 4-5) $35. Please place orders for Friday, April 18th and Saturday, April 19th ONLY. | $35.00 | |
| EASTER FEATRE - Collab PANETTONE ITALIANO | Straight from Bologna, Italy – Sara Lenzi’s own Allegria Pasticceria’s Panetonne. A sweet, rich bread to be enjoyed as a breakfast or a dessert! Choose from: – Traditional (with candied fruit and almonds) Available April 15th – 19th. | $48.00 | |
| EASTER FEATURE Chocolate Easter Egg Torte | Three layers of our chocolate celebration cake w/ whipped milk chocolate ganache & mini eggs. 10” round (serves 10) | $33.00 – $60.00 | |
| EASTER FEATURE Almond Ricotta Cheesecake * | 10” round (serves 12). Available April 15th – 19th. | $33.00 – $60.00 | |
| EASTER FEATURE Black Sesame, White Chocolate & Lime Mousse Cheesecake | with ‘Glory Farms’ local organic strawberry compote on the side. 10” round (serves 12). Available April 15th – 19th. | $35.00 – $68.00 | |
| EASTER FEATURE BC Plum, Honey & Pistachio Clafoutis * | 8” (serves 8). Price includes refundable $10 pie plate deposit. | $45.00 | |
| Rhubarb Sour Cream Streusel Pie | Butter pastry, local rhubarb & sour cream filling, oat crumble topping. 8” (serves 8). Price includes refundable $10 pie plate deposit. | $45.00 |
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