Easter Dinner SOLD OUT

$70.00$190.00

Starter:
Spring salad w/ snap peas, asparagus tips, carrot ribbons, crumbled herbed ricotta & seasoned sunflower seeds, champagne vinaigrette

Main Course:
‘Cool Springs Ranch’ turkey two ways: Turkey & local oyster mushroom fricassee, and spinach & SK wild rice stuffed turkey ballotine
Browned butter & roasted shallot potato purée
Garlic sautéed wild SK fiddleheads

Dessert:
Rhubarb & sour cream streusel pie 
OR
Pistachio, honey & lavender torte

Serves 2, 4 or 6.

Wine Pairing Add-on:
Mt. Boucherie, Pinot Noir – $38

Please place order for Saturday, April 16th ONLY.

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Additional information

Select servings

serves 2, serves 4, serves 6