Additional information
| Select servings | serves 2, serves 4 |
|---|
Mother’s Day Dinner SOLD OUT
$65.00 – $125.00
Starter:
Creamy local green pea soup w/ mint crème fraîche
Main Course:
‘Cool Springs Ranch’ pan roasted local chicken breast in a Provençal white wine & heirloom tomato sauce,
Crispy SK wild rice risotto cakes,
Grilled asparagus
Dessert:
Rhubarb galette
Serves 2 or 4.
Wine Pairing Add-ons:
RED – La Montesa, Rioja – $42
WHITE – Delaille, Cheverny – $38
Please place order for Saturday, May 7th ONLY.
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